LEKUE Cheese Maker

Description

Homemade fresh cheese

Surprise yourself by making your own fresh cheese!
A magical process: it only requires 15 minutes of cooking, 1:30h of resting and 2 basic ingredients: fresh milk and an acid.
Flexible measuring lid so you can pour the acid  comfortably
Let it stand for  30 minutes
100% homemade fresh cheese

Material
Lid: Silicone: flexible. +  measuring device for the acid.
Colander: Polypropylene . With feet to prop it up
Container made out of PBT: To heat the milk

Temperature
SI: +220/- 60ºC
PBT: +120/-20ºC
PP: +100/-18ºC

Measurment
145 x 170x 130 h mm 1 l.