18 in stock
Homemade fresh cheese
Surprise yourself by making your own fresh cheese!
A magical process: it only requires 15 minutes of cooking, 1:30h of resting and 2 basic ingredients: fresh milk and an acid.
Flexible measuring lid so you can pour the acid comfortably
Let it stand for 30 minutes
100% homemade fresh cheese
Lid: Silicone: flexible. + measuring device for the acid.
Colander: Polypropylene . With feet to prop it up
Container made out of PBT: To heat the milk
SI: +220/- 60ºC
145 x 170x 130 h mm 1 l.