Hi Food Lover!

Trying a new recipe is always a fun thing to do. Hence, Kumala Home and Kitchen would like to channel your interest to try a new recipe you have never tried before. Today, we will learn a new recipe from dr. Debryna Dewi.

Here’s a full recipe for the magical creation from dr. Debryna Dewi, Sourdough Donut!

Recipe

Black Part

Starter (Young, active) 40gr

Water 30ml

Bread Flour 120gr

Eggs (Cold) 48gr

Butter (Room temperature) 30gr

Cane Sugar 20gr

Sea Salt 2,4gr

Charcoal 6gr

 

Red Part

Starter (Young, active) 40gr

Beet Juice 30gr

Bread Flour 120gr

Eggs (Cold) 48gr

Butter (Room temperature) 30gr

Cane Sugar 20gr

Sea Salt 2,4gr

 

0:00 MIX STARTER, LIQUID, EGGS THEN FLOUR

0:15 MIX BUTTER, SUGAR, AND SALT (ALTERNATING)

0:45 FOLD

1:15 FOLD

2:00 FOLD

3:00 FOLD

4:00 FOLD

  • Let it proof in the fridge for at least 12 hours
  • Remove from the fridge and shape
  • Final proof for 60 minutes
  • Fry at 170c using oil with a high smoke point

 

Let’s try this new recipe for you and your family at home! Happy baking, food lovers! And if you feel this recipe is interesting, kindly share this article to your fellow family and friends. Thank you 🙂